Adam Schuman on In the Drink
This week on In the Drink, I am joined by mixologist/bartender Adam Schuman, formerly of Fatty Cue and currently with Michael Skurnik Wines. Adam explains how he found his way to the bar after seeking...
View ArticleThe Whisky Woman on In the Drink
We’re talking whiskey this week on In the Drink, as I am joined by “The Whisky Woman,” Allison Patel. Allison Patel is the founder of Manhattan-based Local Infusions, which imports and exports fine...
View ArticleMichael Madrigale on In the Drink
Why does one become a sommelier? What is take to be a great sommelier? Find out on this week’s episode of In The Drink, as I am joined by Michael Madrigale, Head Sommelier at Bar Boulud & Boulud...
View ArticleMonica Samuels on In the Drink
Learn everything you need to know about sake on a special episode of In the Drink as I am joined by Sake Ambassador Monica Samuels. Find out how sake is made, what makes it great and what to look for...
View ArticleTressa Eaton of Tasting Table on In the Drink
Fresh off Tasting Table’s “Best Cocktails of 2012” feature, editor Tressa Eaton joins me on this week’s episode of In the Drink to tell listeners which cocktails, bars and neighborhoods stood above...
View ArticleMegan Krigbaum of Food & Wine on In the Drink
This week on In the Drink, I am joined in the studio by Megan Krigbaum, the Senior Editor at Food & Wine Magazine. Megan grew up in Northern Michigan, a region not known for its vineyards- how did...
View ArticleSpirits & Cocktails with Simon Ford on In the Drink
This week on In the Drink, I sit and chat with renowned bartender and co-founder of The 86 Company, Simon Ford. From running a wine shop to opening some of England’s most lauded cocktail bars, judging...
View ArticleIndustry City Distillery on In the Drink
Small distilleries are becoming more and more popular in New York City, and this week on “In the Drink,” I highlight one of the more interesting projects happening right now – Industry City...
View ArticleMatthew Conway on In the Drink
Restaurant Marc Forgione is one of the hottest spots in TriBeCa – and their wine list might be just as good as the food. Tune in to “In the Drink” as I sit down and chat with GM/sommelier of the...
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